Explore the science behind pesticide risk assessment in food, from detection methods to regulatory processes and health implications.
Discover how thermal analysis of soil organic matter reveals critical insights about carbon storage and climate change through groundbreaking FACE experiments.
Discover how Skeletonema costatum, a marine diatom, offers sustainable protection against Vibrio harveyi in shrimp aquaculture through natural antimicrobial properties.
Discover the powerful bioactive compounds in Bermuda grass (Cynodon dactylon) and their potential applications in medicine, agriculture, and industry.
Discover how scientists uncovered a fundamental pH measurement error in protein research that had puzzled researchers for decades, revolutionizing our understanding of protein stability.
Explore how soil testing and innovative agricultural techniques are transforming farming practices for sustainable food production.
Explore the scientific discoveries behind Purwoceng, Indonesia's traditional herbal treasure with modern therapeutic potential
Discover how nanofibers developed by researchers like Juan Hinestroza and Margaret Frey are creating biological sensors and shields against viruses, bacteria, and hazardous particles.
Discover how Manuka honey's unique properties are revolutionizing our approach to children's oral health and fighting dental plaque naturally.
Explore how environmental factors influence the growth and development of Hermetia illucens (black soldier fly) as a sustainable solution for waste management and protein production.