Discover how genetic mutations in maize are creating starches with unique thermal and gelling properties that could transform food science and sustainable materials.
Exploring Zimbabwe's traditional medicinal plants used for pediatric care, their scientific validation, conservation challenges, and cultural significance.
Explore how digital databases and Good Experimental Practice are transforming agricultural field trials to address global food security challenges.
Discover how exergy analysis, based on the second law of thermodynamics, is transforming power plant efficiency and sustainability by revealing true energy waste locations.
Exploring the paradoxical nature of arsenical sprays in agriculture - how they protect crops from pests while potentially causing plant damage.
Explore the science behind pesticide risk assessment in food, from detection methods to regulatory processes and health implications.
Discover how thermal analysis of soil organic matter reveals critical insights about carbon storage and climate change through groundbreaking FACE experiments.
Discover how Skeletonema costatum, a marine diatom, offers sustainable protection against Vibrio harveyi in shrimp aquaculture through natural antimicrobial properties.
Discover the powerful bioactive compounds in Bermuda grass (Cynodon dactylon) and their potential applications in medicine, agriculture, and industry.
Discover how scientists uncovered a fundamental pH measurement error in protein research that had puzzled researchers for decades, revolutionizing our understanding of protein stability.