Exploring how Hexabromocyclododecane (HBCD) transforms demolition projects into complex environmental operations
Exploring non-conventional chemical solutions to combat stem rot disease in groundnuts caused by Sclerotium rolfsii
Discover how trace amounts of copper and zinc influence coffee production, chemical composition, and sensory quality in Arabica coffee.
Discover how nitrogen fertilizer and humic acid work together to transform Gladiolus grandiflorus into show-stopping marvels while reducing agriculture's environmental footprint.
Discover how legume species and their proportion in meadow swards dramatically improve forage quality through nitrogen fixation and unique biochemical properties.
Discover how Catharanthus roseus (Madagascar periwinkle) contains powerful antibacterial compounds effective against E. coli and other pathogens.
Research on how butyl and amyl carbon chains enhance carbamate insecticides' effectiveness against rice planthoppers and leafhoppers.
Exploring how water quality changes affect fish and macroinvertebrate communities in aquatic ecosystems worldwide.
Discover how microbial bioformulations are revolutionizing soybean farming in Karnataka's rainfed regions, boosting yields while reducing chemical inputs.
Exploring the nutrient dynamics of phosphorus and potassium in Johnson grass across different growth stages and its implications for agriculture.