Research Articles
The Secret Superpowers of Corn: How Tiny Mutations Could Revolutionize Our Food
Discover how genetic mutations in maize are creating starches with unique thermal and gelling properties that could transform food science and sustainable materials.
The Starch of the Future: How the Humble Taioba Could Revolutionize Our Industries
Discover how taioba, an unconventional food plant from the Amazon, is emerging as a sustainable superfood and industrial starch source with revolutionary potential.