Research Articles
Green Gene Editing: How Scientists Are Revolutionizing Food and Fuel by Rewriting Seed Starch
Explore how genetic engineering is transforming seed starch for better nutrition, sustainable materials, and improved food security through cutting-edge scientific research.
The Hidden Secret to Keeping Food Fresh: The Science of Water Activity
Discover how water activity controls food spoilage and preservation through scientific principles and experiments.
The Flavor Decoders: How Food Metabolomics is Revolutionizing Your Dinner Plate
Exploring how food metabolomics and Europe's METAPHOR initiative are transforming food science, nutrition, and safety through molecular analysis.