Research Articles
The Future in Every Drop: Unlocking Irrigation's Next Revolution
Exploring the evolution of irrigation from ancient techniques to modern AI-driven solutions for sustainable agriculture.
The Invisible Threat Beneath Vietnam's Mountains: Radon in Rong Cave
Research reveals dangerous radon levels in Vietnam's Rong Cave, posing health risks to workers and guides in this UNESCO Geopark.
The Green Shield: How Broccoli Could Revolutionize the Fight Against a Deadly Superbug
Discover how broccoli extracts show promising antibacterial effects against the deadly superbug Pseudomonas aeruginosa, offering new hope in the antibiotic resistance crisis.
The Silent Poison: How Yamuna's Toxic Water Turns Sponge Gourd into a Heavy Metal Sponge
Investigating heavy metal contamination in Yamuna River water and its accumulation in sponge gourds, posing risks to food safety and sustainable agriculture.
The Silent Revolution in Your Garden: How Horticultural Oils Are Transforming Pest Control
Discover how horticultural oils offer an eco-friendly alternative to chemical pesticides, with scientific evidence of their efficacy against common garden pests.
The Green Alchemy: How Cabbage Waste and Bleach Are Revolutionizing Tomato Farming
Discover how cabbage waste and calcium hypochlorite are transforming soil health and boosting yields in solanaceous crop farming through innovative research.
The Secret Chemical Warriors of Ainsliaea macrocephala: Nature's Blueprint for Future Medicines
Exploring the medicinal potential of Ainsliaea macrocephala's chemical compounds for future drug development.
Unlocking Nature's Hidden Barcodes: How Light Reveals the Secrets of an Invader Tree
Exploring how spectrotaxonomy uses light to decode genetic diversity in invasive Prosopis juliflora trees in Saudi Arabia
The Science of Sipping Sunshine: How Litchi Juice Concentrate Conquers Spoilage
Discover the scientific process behind transforming perishable litchi fruit into shelf-stable juice concentrate while preserving flavor and nutrients.
The Sweet Scent of Science: How Ethylene Shapes Your Melon's Aroma
Discover how ethylene influences the aroma of oriental sweet melons through fatty acid-derived volatile compounds and enzyme pathways.