Research Articles
The Digital Shield: How Web-Based Training is Fortifying Our Global Food Supply Chain
Exploring how web-based training and digital technologies are strengthening the global food supply chain against modern threats.
The Green Gold Rush: Transforming Algeria's Agricultural Waste into Bioethanol
How Algeria is converting agricultural waste into sustainable bioethanol using advanced scientific methods.
Unlocking Soil's Carbon Vault: How NanoSIMS Reveals Earth's Hidden Climate Ally
Discover how NanoSIMS technology is revolutionizing our understanding of soil organic matter and its crucial role in carbon sequestration.
The Secret Life of Sanrego: How a Traditional Aphrodisiac Could Revolutionize Cancer Treatment
Discover how Lunasia amara (Sanrego), a traditional aphrodisiac, shows promising potential in cancer treatment through its unique alkaloids and antioxidant properties.
Unlocking Lily's Potential: How Plant Hormones Revolutionize Flower and Bulb Production
Discover how gibberellic acid (GA3) and benzyladenine (BA) plant hormones are transforming lily cultivation by breaking dormancy and boosting bulb production.
The Nano Revolution: How Tiny Tech is Transforming What We Grow and Eat
Exploring how nanotechnology is revolutionizing agriculture and food systems through precision solutions for crop resilience, food safety, and sustainability.
The Gel That Could Save the Climate: Solid-State Ionic Sponges Capture and Convert CO₂
Breakthrough in carbon capture technology using solid-state poly(ionic liquid) gels that can simultaneously adsorb CO₂ and electrochemically convert it into useful chemicals.
The Silent War Beneath Our Salad Bowls: How Israeli Science is Saving Your Tomatoes
Discover how Israeli scientists are combating plant pathogens threatening global food security through biocontrol agents, smart farming, and genetic resistance.
The Flavor Decoders: How Food Metabolomics is Revolutionizing Your Dinner Plate
Exploring how food metabolomics and Europe's METAPHOR initiative are transforming food science, nutrition, and safety through molecular analysis.
The Biochar Boost: Unlocking Groundnut Potential in a Changing Climate
Discover how biochar can triple groundnut yields while improving soil health and sequestering carbon, based on controlled screen house experiments.